Nutrients in Wheat flours, bread, unenriched

Cereal Grains and Pasta

Conversion Calculator

Amount of nutrients in 100 g (grams) of Wheat flours, bread, unenriched.

NutrientAmount and UnitPercentage
Water 13.36 g 13.36%
Energy (calorie) 361 kcal
Energy (joule) 1510 kJ
Protein 11.98 g 11.98%
Total lipid (fat) 1.66 g 1.66%
Ash 0.47 g 0.47%
Carbohydrate, by difference 72.53 g 72.53%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 0.31 g 0.31%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.9 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 97 mg 0.10%
Potassium, K 100 mg 0.1%
Sodium, Na 2 mg
Zinc, Zn 0.85 mg
Copper, Cu 0.182 mg
Manganese, Mn 0.792 mg
Selenium, Se 39.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.08 mg
Riboflavin 0.06 mg
Niacin 1 mg
Pantothenic acid 0.438 mg
Vitamin B-6 0.037 mg
Folate, total 33 µg
Folic acid 0 µg
Folate, food 33 µg
Folate, DFE 33 µg
Choline, total 10.4 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 79 µg
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 0.244 g 0.24%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.218 g 0.22%
18:0 octadecanoic, stearic fatty acid 0.01 g 0.01%
Fatty acids, total monounsaturated 0.14 g 0.14%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.005 g
18:1 undifferentiated 0.135 g 0.14%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.727 g 0.73%
18:2 undifferentiated 0.685 g 0.68%
18:3 undifferentiated, octadecatrienoic, linolenic 0.043 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.139 g 0.14%
Threonine 0.32 g 0.32%
Isoleucine 0.444 g 0.44%
Leucine 0.828 g 0.83%
Lysine 0.231 g 0.23%
Methionine 0.21 g 0.21%
Cystine 0.269 g 0.27%
Phenylalanine 0.591 g 0.59%
Tyrosine 0.328 g 0.33%
Valine 0.502 g 0.50%
Arginine 0.416 g 0.42%
Histidine 0.254 g 0.25%
Alanine 0.366 g 0.37%
Aspartic acid 0.484 g 0.48%
Glutamic acid 4.198 g 4.20%
Glycine 0.41 g 0.41%
Proline 1.409 g 1.41%
Serine 0.58 g 0.58%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg